tag:blogger.com,1999:blog-3619917021160645986.post4233695813781513745..comments2023-10-30T01:23:38.996-07:00Comments on Sara's Kitchen: Pumpkin soup with cinnamon creme fraicheSarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comBlogger57125tag:blogger.com,1999:blog-3619917021160645986.post-42737638242534946092009-02-28T05:18:00.000-08:002009-02-28T05:18:00.000-08:00Hi! I'm new in your site. This soup looks gorgeous...Hi! I'm new in your site. This soup looks gorgeous, and I love your pictures.<BR/><BR/>I'll see you again!<BR/><BR/>kisses from Spain!!<BR/><BR/>Alejandraasjhttps://www.blogger.com/profile/15498460045741783148noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-44267897641173773102009-02-26T09:15:00.000-08:002009-02-26T09:15:00.000-08:003 pounds of blanched almonds? Oh all the macarons ...3 pounds of blanched almonds? Oh all the macarons I could bake you with these!!!<BR/>The soup sounds absolutely delicious!Helenehttps://www.blogger.com/profile/15119932841882891505noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-5181368385919103452009-02-25T11:29:00.000-08:002009-02-25T11:29:00.000-08:00The soup looks wonderful. I've made several diffe...The soup looks wonderful. I've made several different kinds of pumpkin soup and have loved all of them. I love almonds. I recently adapted one of Giada's recipes (Nonna's Lemon Ricotta Biscuits) and renamed the recipe to almond ricotta muffins. I used some almond meal in the batter (you can just grind your almonds) and a wonderful almond crumb topping. They are absolutely wonderful! The texture is almost scone-like, and there's an intense almond flavor. <BR/>BTW, I have an award for you on my blog.Judyhttps://www.blogger.com/profile/03441108568751750583noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-29956142108007229002009-02-24T22:41:00.000-08:002009-02-24T22:41:00.000-08:00This looks very pretty. We use a lot of pumpkin in...This looks very pretty. We use a lot of pumpkin in savoury dishes but I have never tried as soup or pie.<BR/>As for the almonds, if you like Indian sweets, there's one called Badam Burfi (Badam is Hindi for Almonds) or there's an Indian drink called Thandai (I will post my version on my blog by the end of the month).<BR/>Thanks for dropping by.Aparna Balasubramanianhttps://www.blogger.com/profile/02989967318453941084noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-29595467446444317542009-02-24T11:33:00.000-08:002009-02-24T11:33:00.000-08:00wow what beautiful plating! love the new look of y...wow what beautiful plating! love the new look of your blog, too, by the way :)Jaimehttps://www.blogger.com/profile/10194510368311330032noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-40268473914576182382009-02-23T18:47:00.000-08:002009-02-23T18:47:00.000-08:00What a beautiful soup! As for almonds, on wednesda...What a beautiful soup! As for almonds, on wednesday I am posting a homemade almond cocoa powder ice cream.Sarahhttps://www.blogger.com/profile/09200035656313607810noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-45528967076553804302009-02-23T18:42:00.000-08:002009-02-23T18:42:00.000-08:00That is the prettiest soup I've ever seen.That is the prettiest soup I've ever seen.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-56495152332502741092009-02-23T14:38:00.000-08:002009-02-23T14:38:00.000-08:00A pretty soup!! I boiled almonds and made an almon...A pretty soup!! <BR/><BR/>I boiled almonds and made an almond milk smoothie! I know you will have lots of fun with almonds once you get started!Nazarina Ahttps://www.blogger.com/profile/00617189156670171548noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-17063449379805476092009-02-23T09:02:00.000-08:002009-02-23T09:02:00.000-08:00Yum, perfect flavor combination.Yum, perfect flavor combination.Katiehttps://www.blogger.com/profile/16870653026970934746noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-13948734594988230902009-02-23T08:35:00.000-08:002009-02-23T08:35:00.000-08:00This looks lovely, tasty and so wonderful-yummy so...This looks lovely, tasty and so wonderful-yummy soup! You look to be very creative and I bet you would do great at the challenge going on at my blog:<BR/>http://savorthethyme.blogspot.comJenniferhttps://www.blogger.com/profile/00701074133419390025noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-4403035050191430082009-02-22T12:25:00.000-08:002009-02-22T12:25:00.000-08:00I want to apologize I see you and think "I need to...I want to apologize I see you and think "I need to go catch up on her blogs", but get distracted, and I know that you are as well a wonderful and good cook too! <BR/><BR/>I brought with me from Texas things such as this cinnamon bark, and use it now and then. I saw pumpkins the other day and will pick one up and make this. A soup I have not visited in a while, so Thanks!Chef Ehttps://www.blogger.com/profile/11198603107302675448noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-54709157340539648162009-02-22T11:54:00.000-08:002009-02-22T11:54:00.000-08:00Your blog is beautiful! Great pictures and recipes...Your blog is beautiful! Great pictures and recipes :)Lissaloohttps://www.blogger.com/profile/00616376497958607122noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-13992895169701438562009-02-22T11:48:00.000-08:002009-02-22T11:48:00.000-08:00what a stunning bowl of soup! very little could b...what a stunning bowl of soup! very little could be done to improve upon creme fraiche, but you've managed to do it. man, i love cinnamon. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-43610014552275057932009-02-22T11:07:00.000-08:002009-02-22T11:07:00.000-08:00The soup is just beautiful...too pretty to eat. O...The soup is just beautiful...too pretty to eat. Okay, maybe not :)<BR/>I'm not sure about the almonds..almond butter?Juliehttps://www.blogger.com/profile/11137819611978764705noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-46789676495096016342009-02-22T08:47:00.000-08:002009-02-22T08:47:00.000-08:00Absolutely beautiful, the presentation is magazine...Absolutely beautiful, the presentation is magazine worthy!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-21328526105575230832009-02-22T05:52:00.000-08:002009-02-22T05:52:00.000-08:00looks yumm .. a beautiful clicklooks yumm .. a beautiful clickDeepthi Shankarhttps://www.blogger.com/profile/09265582365496843998noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-41538727564956003282009-02-21T22:52:00.000-08:002009-02-21T22:52:00.000-08:00Yummo - I adore pumpkin soup, but have never tried...Yummo - I adore pumpkin soup, but have never tried to make it myself. I will often order it as a starter at restaurants. For the almonds, some suggestions are: decorate the top of cakes and breads with them, use them as a filling with custard or jam in a danish (you can buy your puff pastry to make it easy!) or make almond cream to use as the filling, or grind them up in a food processor to make almond meal, which you can them use in flourless cakes etc.Cakelawhttps://www.blogger.com/profile/17205068748520541380noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-64653814220361356812009-02-21T22:04:00.000-08:002009-02-21T22:04:00.000-08:00Come by my blog when you can to collect an award I...Come by my blog when you can to collect an award I have for you! :o)NuKiwihttps://www.blogger.com/profile/10374074488545632435noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-66049668277859167232009-02-21T21:50:00.000-08:002009-02-21T21:50:00.000-08:00that's alot of almonds! i would toast them and use...that's alot of almonds! i would toast them and use them in oatmeal, on salads, make some granola, almond pancakes, blueberry almond muffins, dark chocolate almond bark....and eat some by the handful :)Tylerhttps://www.blogger.com/profile/14152847700492809813noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-66606528982275811942009-02-21T19:43:00.000-08:002009-02-21T19:43:00.000-08:00I've made pumpkin soup before but have never thoug...I've made pumpkin soup before but have never thought about using creme fraiche...what a good idea, though!Marishttps://www.blogger.com/profile/06266549894044350833noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-36372371490002612002009-02-21T18:28:00.000-08:002009-02-21T18:28:00.000-08:00mmm..what a warm and comforting soup!!!Stunning ph...mmm..what a warm and comforting soup!!!<BR/>Stunning photoLesliehttps://www.blogger.com/profile/16512762007920731674noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-9296066598253803952009-02-21T16:18:00.000-08:002009-02-21T16:18:00.000-08:00I know what I would do with the almonds ... homema...I know what I would do with the almonds ... homemade almond paste. <BR/><BR/>On the 24th of February we celebrate Shrove Tuesday eating the traditional Swedish lenten buns. These buns contain almond paste.<BR/><BR/>I would also use the almonds to make homemade granola ...<BR/><BR/>...and make almond meal/flour (skinless, blanched almonds finely ground.Karin W.https://www.blogger.com/profile/02780136821286168879noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-24805457376019224632009-02-21T16:03:00.000-08:002009-02-21T16:03:00.000-08:00Interesting flavor combo! A delightful soup!You ca...Interesting flavor combo! A delightful soup!<BR/><BR/>You can make marzipan, almond milk, pesto, etc...<BR/><BR/>Cheers,<BR/><BR/>RosaRosa's Yummy Yumshttps://www.blogger.com/profile/04130051839810091958noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-92200166863109362932009-02-21T14:59:00.000-08:002009-02-21T14:59:00.000-08:00Wow! And it looks absolutely beautiful too! I love...Wow! And it looks absolutely beautiful too! I love pumpkin soup!Thistlemoonhttps://www.blogger.com/profile/17898600488153652504noreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-11391232638057868952009-02-21T11:53:00.000-08:002009-02-21T11:53:00.000-08:00Great garnish on the soup! It looks really good!Great garnish on the soup! It looks really good!test it commhttps://www.blogger.com/profile/07795596315329913917noreply@blogger.com