tag:blogger.com,1999:blog-3619917021160645986.post2103879070024237260..comments2023-10-30T01:23:38.996-07:00Comments on Sara's Kitchen: Bobby Flay's oven roasted lamb shanks with roasted tomatoes and toasted orzoSarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3619917021160645986.post-76369867601518862212009-01-24T11:56:00.000-08:002009-01-24T11:56:00.000-08:00Try sun-dried tomatoes instead of roasting. This ...Try sun-dried tomatoes instead of roasting. This saved some time and the sun-dried actually complemented the dish well. Important to the flavor and complexity is the port. We used a Grant Burge from Australia that was not over sweet, but added nutty flavors. The orzo really does bring everything together.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3619917021160645986.post-13363257753197383062007-01-27T17:56:00.000-08:002007-01-27T17:56:00.000-08:00That really looks good! I'm going to use this for ...That really looks good! I'm going to use this for my dinner party next weekend. KarenAnonymousnoreply@blogger.com