tag:blogger.com,1999:blog-3619917021160645986.post1509483011903145218..comments2023-10-30T01:23:38.996-07:00Comments on Sara's Kitchen: Christmas AntipastoSarahttp://www.blogger.com/profile/09405010813656127667noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3619917021160645986.post-55827203384292924322007-01-02T16:44:00.000-08:002007-01-02T16:44:00.000-08:00hi I know you from C2C
I do a lot of italian cook...hi I know you from C2C<br /><br />I do a lot of italian cooking may i suggest next time to use a veg peeler for the asiago.. asiago is a beautiful cheese but its even better when sliced or shaved very thin!Jennihttps://www.blogger.com/profile/16709033707012666646noreply@blogger.com